Recipes > Desserts > Puddings > Canary Pudding

Canary Pudding


  • 2 tablespoonfuls of flour
  • 2 tablespoonfuls of sugar
  • 1 pint of milk
  • 2 eggs


Put the milk and sugar on to boil.

Mix the flour with a little cold milk.

When the milk boils pour in the flour, and stir it briskly until it thickens.

When cool, add the two eggs, well beaten.

Bake in a greased pie-dish for half an hour.


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The Skilful Cook (1905).

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