Recipes > Breads > Bread Crumbs > Browned Bread-crumbs

Browned Bread-crumbs

Instructions

These can be made from white crumbs, which should be put on a baking-tin and baked a golden brown colour in the oven; or the crusts of stale bread can be dried in a slow oven and pounded. Raspings can be used, but they should be rubbed through a wire sieve.

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Source

The Skilful Cook (1905).