Recipes > Desserts > Creams > Bohemian Cream

Bohemian Cream

Ingredients

  • 1/2 pint of sweet jelly of any kind
  • 1/2 pint of double cream

Instructions

Beat the cream stiffly.

Mix with it the jelly, which should be melted, but cold.

Pour into a wetted mould.

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Source

The Skilful Cook (1905).


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