Recipes > Meat > Baked Sausages

Baked Sausages

Instructions

Prick the sausages, and place them on a greased baking-sheet.

Bake until they are nicely browned.

Serve on toast, with gravy in a sauceboat.

If liked, the toast can be soaked in the fat that runs from the sausages.

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Source

The Skilful Cook (1905).


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