Recipes > Salads > Aspic Jelly

Aspic Jelly

Ingredients

• 1 ounce packet of gelatine
• 1 pint of good stock
• 1/4 pint of taragon vinegar
• 1/4 pint of sherry
• a small carrot, turnip, and onion
• a sprig of parsley, thyme, and marjoram
• 2 bay leaves
• 3 cloves
• 1 dozen peppercorns
• a piece of celery
• a blade of mace
• a clove of garlic
• 1 shalot
• whites and shells of 2 large eggs
• salt to taste

Instructions

Soak the gelatine in the stock.

Then add all the other ingredients and clarify (see To clear Jellies).

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Source

The Skilful Cook (1905).

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