Recipes > Pasta > Vermicelli with Olive-Oil and Anchovies

Vermicelli with Olive-Oil and Anchovies

Instructions

Take one-half pound of vermicelli, boil in salted water and drain.

While boiling put into a saucepan three anchovies, cut up fine, with four tablespoons of olive-oil. Fry the anchovies in the oil, then put the vermicelli into the saucepan, mix well for a few moments on the fire, then serve.

Print

Print recipe/article only

Source

Simple Italian Cookery.


comments powered by Disqus