Recipes > Vegetables > Tomatoes > Tomatoes with Eggs

Tomatoes with Eggs

Instructions

Choose round tomatoes of about equal size and peel them. Cut off their tops, take out their insides, and drop a raw egg into each, replacing the top as cover. Put the tomatoes in a baking-dish and bake for about ten minutes, until the eggs are set. Serve up in the baking-dish very hot, with Bechamel sauce, or some brown gravy.

Print

Print recipe/article only

Source

Simple Italian Cookery.


comments powered by Disqus