Recipes > Vegetables > Tomatoes > Tomatoes 'Alla Spagnuola'

Tomatoes 'Alla Spagnuola'


Take three or four large ripe tomatoes and boil them. Lay them on a sieve to drain until wanted, and then pass them through a fine hair sieve.

Put them in a stew-pan and stir until all the liquid is evaporated. Then add a small piece of butter and three or four raw eggs, stirring them quickly with the tomatoes.

When the eggs are cooked, turn all out into a dish and serve hot.


Simple Italian Cookery.


Print recipe/article only

comments powered by Disqus