Recipes > Meat > Sweetbreads > Sweetbreads

Sweetbreads

Instructions

Parboil the sweetbreads, then cook them with one tablespoon of butter and one tablespoon of stock. When cooked cut them into smallish pieces, season with pepper, chopped-up parsley, and one tablespoon of lemon, then roll them in flour; dip into egg and fry.

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Source

Simple Italian Cookery.


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