Minestra di Stracciatella
- 1 egg
- 1/2 tablespoon of Parmesan cheese
- 1 tablespoon bread crumbs
Beat the egg, yolk and white together.
Add salt and the cheese, grated, and the bread crumbs; mix well together and add to the boiling stock (strained).
Stir well with a fork to prevent the egg from setting, and boil for four or five minutes.
Simple Italian Cookery.
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