Recipes > Pasta > Spaghetti > Spaghetti with Tunny-Fish

Spaghetti with Tunny-Fish


  • 1/2 pound of spaghetti
  • 2 ounces of tunny-fish
  • 1 teaspoonful of chopped parsley
  • 4 tomatoes, peeled and the seeds removed
  • a pinch of pepper


While spaghetti is boiling in salted water prepare the following: Take tunny-fish and cut them into small pieces. Put them into a saucepan and fry them in their own oil. This oil is generally sufficient, but should it not be, add another tablespoon of olive-oil.

When the tunny have been fried add parsley, tomatoes, and a pinch of pepper. Let the tomatoes cook thoroughly.

When they are cooked put the spaghetti into the saucepan and move them about with a fork and spoon until they are thoroughly mixed with the sauce and the tunny. Then serve.


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Simple Italian Cookery.

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