Recipes > Rice, Cereals, Grains > Rice > Rice with Tomatoes 'Alla Indiana'

Rice with Tomatoes 'Alla Indiana'

Instructions

Wash a cup of rice and boil it. Take seven or eight good-sized tomatoes, boil and strain them, and season with salt and a little allspice. Take a baking-dish and put into it alternate layers of tomato and rice, finishing off with a layer of tomato, covered up with grated bread crumbs moistened with melted butter. Bake in a moderate oven for a good half-hour.

Source

Simple Italian Cookery.

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