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Rice with Butter and Cheese

Riso in Bianco


Take 1/2 cup of rice. Boil in salted water. After twenty minutes of boiling take off the fire and drain. Then put the rice back into a saucepan with three tablespoons of grated cheese (Parmesan) and three tablespoons of butter. Mix well and serve as an entree, or around a plate of meat.


Simple Italian Cookery.


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