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Ravioli with Brains


Take one lamb's brains and parboil in slightly salted water for five minutes. Put into a bowl with a small quantity of curds, one egg, salt and pepper, dash of nutmeg, and a little grated Parmesan cheese, and mix all together. Then put by teaspoonfuls on the paste as in the recipe for Ravioli with Meat. Cook for ten minutes in boiling salted water, and serve with tomato sauce.


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Simple Italian Cookery.

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