Recipes > Soup > Pumpkin Soup

Pumpkin Soup

Zuppa di Zucca


  • 1 slice of pumpkin
  • 2 tablespoons of butter
  • 1/2 cup of water
  • 1 1/2 cups of milk
  • 1 tablespoon of sugar


Peel the pumpkin and remove the seeds, cut into small pieces, and put into a saucepan with the butter, the sugar, a pinch of salt, and the water.

Boil for two hours, then drain and put back into the saucepan with the milk, which has been boiled. Allow it to come to a boil, and then serve it with squares of fried bread.


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Simple Italian Cookery.

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