Recipes > Vegetables > Pumpkin 'Alla Parmegiana'

Pumpkin 'Alla Parmegiana'


Take a slice of pumpkin, remove the rind and the seeds, cut into square pieces, and then slice these into slivers about the thickness of a ten-cent piece. Boil these for a moment in salted water, drain and put them into a saucepan, and fry in butter, with a little salt and a pinch of allspice.

Serve with grated Parmesan cheese and melted butter.

Or, if preferred, when the pumpkin is fried, put it in a baking-dish, add thin slices of cheese (Parmesan or Gruyere), and put it into the oven until browned.


Simple Italian Cookery.


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