Recipes > Soup > Potato Soup > Potato Soup

Potato Soup

Zuppa alla Provinciale


  • 2 large potatoes
  • 3 tablespoons of cream or milk
  • 2 tablespoons of butter
  • 2 yolks of eggs
  • soup stock


Boil the potatoes, then rub them through a sieve. Put them into a saucepan with the butter, a little salt, and the cream or milk.

Simmer until it is thick, then add the yolks of the two eggs to form it into a paste.

Turn out onto the bread-board, cut into small dice, and throw them into the stock, which must be boiling.

If desired, before serving sprinkle a little Parmesan cheese into the soup.


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Simple Italian Cookery.

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