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Polenta

Indian Meal

Ingredients

  • 3/4 of a cup of yellow Indian meal (fine)
  • 3 cups of water
  • salt

Instructions

Put the water into a granite or iron saucepan, add salt. When it begins to boil add the Indian meal, little by little. Keep stirring constantly as you pour it in, to prevent lumps. Boil for one-half hour, stirring constantly over a moderate fire. If desired, a little more water may be added if preferred not so thick. Add grated cheese and butter.

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Source

Simple Italian Cookery.


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