Recipes > Sauces & Spreads > Piquante Sauce with Egg

Piquante Sauce with Egg

Ingredients

• 1 tablespoon anchovy paste
• 2 tablespoons of chopped parsley
• capers
• chopped pickles
• 1 teaspoon of French mustard
• yolks of 2 hard-boiled eggs
• 3 tablespoons of olive-oil
• 2 or 3 tablespoons of vinegar
• pinch of salt and pepper

Instructions

Take some anchovy paste, chopped parsley, some capers and chopped pickles, French mustard and the yolks of two hard-boiled eggs.

Work this all together into a paste, then add olive-oil and vinegar and a pinch of salt and pepper.

This sauce is good with both meat and fish.

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Source

Simple Italian Cookery.

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