Recipes > Pasta > Macaroni with Butter and Cheese

Macaroni with Butter and Cheese

Maccheroni al Burro

Instructions

Boil and drain the macaroni. Take four tablespoons of table-butter, three tablespoons of grated Parmesan cheese, add to the macaroni in the saucepan, mix well over the fire, and serve.

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Source

Simple Italian Cookery

Categories

Pasta.