Recipes > Eggs > Omelets > Lightning Omelette

Lightning Omelette


Butter a baking-dish and put in the bottom of it slices of stale bread (brown bread is better than white) which have been dipped in milk.

Then put in a layer of very thin slices of Gruyere cheese.

Take two eggs, beat them up to a froth, add salt and pepper, pour them into a baking-dish on top of the bread and cheese, then put it in the oven until it is browned on top.

Serve hot.


Simple Italian Cookery.


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