Recipes > Vegetables > Fried Pumpkin

Fried Pumpkin


Take a slice of pumpkin, remove the rind and the seeds. Cut it into strips as for French fried potatoes, only finer.

Roll in flour and dip in egg, and fry in boiling lard or olive-oil.

If desired as garnishing for meat, cut the pumpkin exceedingly fine, roll in flour, but not in egg, and fry.


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Simple Italian Cookery.

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