Recipes > Breads > Fried Bread > Fried Bread with Raisins

Fried Bread with Raisins


  • rather stale bread
  • 2 tablespoons of good raisins
  • 1 good slice of raw ham chopped into small pieces
  • 1 leaf of sage, chopped up
  • 1 tablespoon of granulated sugar
  • 2 tablespoons of good vinegar


Take some rather stale bread, cut it into slices, removing the crust. Fry the bread in lard, and then arrange it on a platter; meanwhile prepare the raisins as follows: Take a small saucepan and put into it raisins, raw ham, and sage, granulated sugar, and vinegar. Put these ingredients on the fire, and as soon as you have a syrup (stir constantly) pour the raisins onto the pieces of fried bread, and the sauce over and around them. Served with cold meat these are very nice.


Simple Italian Cookery.


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