Recipes > Breads > Fried Bread > Fried Bread with Raisins

Fried Bread with Raisins

Ingredients

  • rather stale bread
  • 2 tablespoons of good raisins
  • 1 good slice of raw ham chopped into small pieces
  • 1 leaf of sage, chopped up
  • 1 tablespoon of granulated sugar
  • 2 tablespoons of good vinegar

Instructions

Take some rather stale bread, cut it into slices, removing the crust. Fry the bread in lard, and then arrange it on a platter; meanwhile prepare the raisins as follows: Take a small saucepan and put into it raisins, raw ham, and sage, granulated sugar, and vinegar. Put these ingredients on the fire, and as soon as you have a syrup (stir constantly) pour the raisins onto the pieces of fried bread, and the sauce over and around them. Served with cold meat these are very nice.

Source

Simple Italian Cookery.

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