Recipes > Eggs > Eggs with Peas

Eggs with Peas

Ingredients

  • 1 1/2 cups of green peas
  • 1 1/2 tablespoons of good butter
  • pinch of salt
  • 4 hard-boiled eggs

Instructions

Take green peas, and cook them with butter, and a pinch of salt.

Take hard-boiled eggs, cut them in two lengthwise, and put them on a platter.

Pour over them the peas as a sauce.

Source

Simple Italian Cookery.

Print

Print recipe/article only


comments powered by Disqus