Hard boil eggs, divide them in half, and pour over them the following sauce:
Put vinegar into a saucepan and sugar (brown or white), almonds chopped up fine, and a small piece of candied citron.
Let it boil for a little while, then add a pinch of cinnamon, cloves, pepper, and salt, and if too acid add a little water.
Before taking off the stove add a little flour to give body to the sauce.
Pour over the eggs and serve.