Hard boil four eggs, cut them in four pieces each, put them in a platter, and pour over them the following sauce:Cream of Lemon Sauce
Take cold water, and pour one-half of it in a bowl with starch, stir well until starch is dissolved.
Pour the other one-half onto powered sugar and boil for a few moments until sugar is thoroughly dissolved.
Allow it to cool, and then add the starch, and milk, salt, a little grated lemon-rind, and yolks of eggs.
Mix all thoroughly, then strain through a sieve, then put on the stove again, and over a moderate fire, stir it constantly, always in the same direction, until it has assumed the thickness you desire.