Recipes > Meat > Beef > Liver > Calf's Liver Fried

Calf's Liver Fried

Instructions

Remove the skin, and cut into slices large but thin, roll in flour, dip in egg, and fry in boiling lard, allowing them to remain in the frying-pan only a couple of minutes; then drain on a napkin, sprinkle on a little salt, and serve.

Source

Simple Italian Cookery.

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