Recipes > Sauces & Spreads > "Alla Panna" Sauce

"Alla Panna" Sauce

Instructions

Melt one-half a pound of butter, add a little flour, salt, pepper, and grated nutmeg.

Stir until thick, then add one pint of cream, a little chopped parsley, and heat for five minutes.

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Source

Simple Italian Cookery.