Recipes > Preserves & Pickles > Jams > Raspberry Jam

Raspberry Jam

Instructions

Allow a pound of sugar to a pound of fruit. Mash the raspberries and put them with the sugar into your preserving kettle. Boil it slowly for an hour skimming it well. Tie it up with brandy paper.

All jams are made in the same manner.

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Source

Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats (1832).