Recipes > Beverages > Alcoholic Beverages > Brandy > Blackberry Cordial

Blackberry Cordial

Instructions

Take the ripest blackberries. Mash them, put them in a linen bag and squeeze out the juice. To every quart of juice allow a pound of beaten loaf-sugar. Put the sugar into a large preserving kettle, and pour the juice on it. When it is all melted, set it on the fire, and boil it to a thin jelly. When cold, to every quart of juice allow a quart of brandy. Stir them well together, and bottle it for use. It will be ready at once.

Print recipe/article only | Save to del.icio.us

Source

Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats (1832).