Tips & Hints > Leftovers > Uses of Cooked Beef

Uses of Cooked Beef

Left Overs

Small pieces of cooked meat should not be thrown away; they can be used in many ways. Even though the meat has been cooked so as to extract its juices, there still remains practically all of the myosin, and this is a valuable constituent. If the juices have been drawn from the meat, a little fresh meat should be added to it, or it should be seasoned well with condiments, spices, or herbs. Water in which the meat has been cooked, and "left over" gravy, should be utilized in making sauces for cooked meats. Cooked meat of tender cut should merely be reheated, not recooked. Hence it is usually well to cut it into pieces or chop it fine in order to heat it quickly.

As in soup-making, ingenuity in combining and using "left over" materials is required in making meat dishes. Stewed tomatoes can be substituted for stock or gravy, and one starchy food substituted for another.

Source

School and Home Cooking (1920).

Print

Print recipe/article only


comments powered by Disqus