Books > School and Home Cooking (1920) > Seafood

School and Home Cooking (1920)
Table of Contents

Seafood

• Baked Fish
• Casserole of Fish
• Fish Balls
• Fried or Sauteed Fish
• Fried Oysters
• Mock Oysters (Parsnips with Nuts and Rice)
• Oyster Stew
• Planked (Broiled) Fish
• Salmon Timbale or Loaf
• Scalloped Oysters

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