Recipes > Cheese > Toasted Wafers and Cheese

Toasted Wafers and Cheese


Spread crackers or wafers with a small quantity of cheese. Season the cheese with a sprinkling of salt and paprika. Brown the wafers in the oven. When the cheese is melted, the wafers are ready to serve.

If thick crackers are used, they may be split open and the broken surface spread with cheese.


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School and Home Cooking (1920).

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