Reference > Cooking Methods & Techniques > To Cut and Fold Beaten Egg Whites and Other Materials

To Cut and Fold Beaten Egg Whites and Other Materials

Pour the beaten egg whites into the material with which they are to be mixed; then with a tablespoon edgewise, cut the ingredients, lift them, and turn them over the whites. Repeat quickly until the ingredients are mixed thoroughly.

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Source

School and Home Cooking (1920).


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