Recipes > Meat > Lamb > Stuffed Shoulder of Lamb

Stuffed Shoulder of Lamb

Instructions

4 to 5 pounds shoulder of lamb, boned, cleaned, and stuffed with the mixture used in Stuffed Meat Roast. Double the quantity of ingredients for the shoulder of lamb. Add the stuffing to the meat; then "lace" (see Baked Fish) or skewer into shape. Season, and dredge with flour. Place drippings or other fat in a frying pan or iron roasting pan, and brown the surface of the meat. Place the lamb on the rack in a roasting pan, add boiling water; cover; and bake in a moderate oven, allowing one half hour to the pound. Shoulder of veal may be prepared and stuffed in the same way.

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Source

School and Home Cooking (1920).


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