Recipes > Preserves & Pickles > Conserves > Strawberry and Pineapple Conserve

Strawberry and Pineapple Conserve

Instructions

Use equal quantities of strawberries and shredded pineapple. Cook the shredded pineapple in the least possible quantity of water. When tender, add the strawberries and cook until they are soft. Measure the fruit and add three fourths as much sugar as fruit and a small quantity of salt. Cook until thick (see Jams). Pour into sterilized glasses. Seal and cover as directed for Jams.

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Source

School and Home Cooking (1920).