Recipes > Desserts > Cakes > Sponge Cakes > Sponge Cake No. II

Sponge Cake No. II

Ingredients

• 2 or 3 egg yolks
• 1 1/2 cupfuls sugar
• 1 tablespoonful lemon juice
• 3/4 cupful water
• 2 cupfuls flour
• 1/2 teaspoonful salt
• 2 teaspoonfuls baking powder
• 2 or 3 egg whites

Instructions

Mix and bake according to the directions given for Sponge Cake No. I. It is advisable to oil the pan for this cake.

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Source

School and Home Cooking (1920)

Categories

Sponge Cakes.