Recipes > Breads > Cornbread > Spider Corn Bread

Spider Corn Bread

Ingredients

• 3/4 cupful corn-meal
• 1/2 teaspoonful baking soda
• 1/4 cupful flour
• 1 egg
• 1 tablespoonful sugar
• 1 cupful sour milk
• 1/2 teaspoonful salt
• 1 tablespoonful butter or substitute

Instructions

Mix the dry ingredients. In a mixing bowl, beat an egg, add the sour milk, then the dry ingredients. Beat the mixtures until the ingredients are well blended.

Melt the butter or substitute in a hot "spider" or frying pan. Pour the corn-meal mixture into it. Bake in a hot oven until sufficiently baked, usually about 20 minutes. Serve hot.

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Source

School and Home Cooking (1920)

Categories

Cornbread.