Recipes > Seafood > Oysters > Scalloped Oysters > Scalloped Oysters

Scalloped Oysters


  • 1 pint oysters
  • 1/2 teaspoonful salt
  • 3 cupfuls soft bread crumbs
  • 3 tablespoonfuls butter or substitute
  • 1/4 cupful oyster juice or milk
  • cayenne


Wash the oysters, strain the juice, and butter the crumbs. Add the seasoning to the oysters. Place one fourth of the buttered crumbs in the bottom of a buttered baking-dish. Add one half of the oysters, another fourth of the crumbs, then the remainder of the oysters, the liquid, and finally the remaining half of the buttered crumbs. Bake in a moderate oven from 30 to 40 minutes.

If baked in individual baking-dishes, only 15 minutes will be required for baking.


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School and Home Cooking (1920).

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