In the Scalloped Apple recipe substitute bananas for apples, omit the water, and use 1/2 teaspoonful of cinnamon and 1/8 teaspoonful of cloves for the spices. Bake until the bananas are heated through and the crumbs browned. It will take about 15 minutes. Serve as Scalloped Apples.
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School and Home Cooking (1920)