Recipes > Breads > Buns & Rolls > Salad Rolls

Salad Rolls

Ingredients

• 2 cupfuls flour
• 3 1/2 teaspoonfuls baking powder
• 1/2 teaspoonful salt
• 4 tablespoonfuls vegetable oil or melted butter or substitute
• 1/2 cupful milk
• 1 egg

Instructions

Sift some flour, then measure 2 cupfuls of it. Add the baking powder and salt to the flour. Beat the egg, add the milk and oil or melted fat to it. Through a sifter add the dry ingredients to the milk mixture. Thoroughly mix the ingredients by cutting them with a knife. Roll out on a floured board, cut into oblong pieces, and with a floured knife make a deep crease through the center of each roll. Brush the top with diluted egg (use 2 tablespoonfuls of water to 1 egg) and sprinkle granulated sugar over it. Bake in a moderate oven.

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Source

School and Home Cooking (1920).