Recipes > Breads > Buns & Rolls > Potato Yeast Rolls

Potato Yeast Rolls

Instructions

Use the recipe for Parker House Rolls as a basic rule. In preparing the sponge, use 2 cupfuls of dry mashed potatoes instead of flour. Decrease the liquid to 1 cupful. Increase the quantity of salt to 1 tablespoonful. When the sponge is light, add sufficient wheat flour to make the dough of the proper consistency. Proceed as for plain wheat rolls.

Rye flour may be used instead of wheat in preparing these rolls.

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Source

School and Home Cooking (1920)

Categories

Buns & Rolls.