Recipes > Vegetables > Potatoes > Potato Croquettes > Potato Croquettes

Potato Croquettes

Ingredients

  • 1 pint mashed potatoes
  • celery salt
  • 2 tablespoonfuls butter
  • onion juice
  • cayenne
  • 1 teaspoonful chopped parsley
  • 1 teaspoonful salt
  • 1 egg-yolk or 1/2 egg

Instructions

Mix ingredients together, shape into smooth round balls and then into cylinders. Roll in dried bread crumbs, eggs, and crumbs again (see Fried Oysters). Fry in deep fat until brown.

Source

School and Home Cooking (1920).

Print

Print recipe/article only


comments powered by Disqus