Recipes > Breads > Popovers > Popovers

Popovers

Ingredients

• 1 egg
• 1/2 teaspoonful salt
• 1 cupful milk
• 1 cupful flour
• 1/3 teaspoonful fat (melted)

Instructions

Oil iron gem pans; place them in the oven, heat until very hot. Put all the Popover ingredients in a mixing bowl, and beat the mixture with a Dover egg beater. Pour it into the hot pans and bake 35 to 45 minutes in a hot oven, at 425 degrees F. Earthen cups placed in a dripping pan may be used instead of iron pans.

Popovers may be served hot as a bread, for breakfast or luncheon; or may be used as a dessert with custard or lemon filling or sauce. Fruit makes a pleasing addition to Popovers. Before baking, drop a piece of apple, peach, or other fruit, into the batter in each cup.

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Source

School and Home Cooking (1920)

Categories

Popovers.