Recipes > Pancakes & Waffles > Plain Griddle Cakes

Plain Griddle Cakes

Ingredients

  • 2 cupfuls flour
  • 1 egg
  • 1/2 teaspoonful salt
  • 1 1/2 cupfuls milk
  • 3 1/2 teaspoonfuls baking powder
  • 3 tablespoonfuls fat

Instructions

Prepare according to the directions for griddle cakes. Add the milk cautiously. More or less (according to the absorbing property of the flour) than the given quantity may be required.

1/8 cupful of sugar or molasses may be added to the mixture. If desired, one more egg may be used in this recipe. Serve with maple or other sirup (see Sirup).

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Source

School and Home Cooking (1920).


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