Recipes > Pancakes & Waffles > Plain Griddle Cakes

Plain Griddle Cakes


  • 2 cupfuls flour
  • 1 egg
  • 1/2 teaspoonful salt
  • 1 1/2 cupfuls milk
  • 3 1/2 teaspoonfuls baking powder
  • 3 tablespoonfuls fat


Prepare according to the directions for griddle cakes. Add the milk cautiously. More or less (according to the absorbing property of the flour) than the given quantity may be required.

1/8 cupful of sugar or molasses may be added to the mixture. If desired, one more egg may be used in this recipe. Serve with maple or other sirup (see Sirup).


Print recipe/article only


School and Home Cooking (1920).

comments powered by Disqus