Recipes > Breads > Brown Bread > Plain Brown Bread

Plain Brown Bread

Ingredients

• 2 cupfuls graham flour
• 2/3 cupful white flour
• 3/4 cupful brown sugar
• 2/3 teaspoonful salt
• 1 2/3 teaspoonfuls baking soda
• 1 1/2 teaspoonfuls cream of tartar
• 2 cupfuls sour milk

Instructions

Mix all dry ingredients thoroughly. Turn the sour milk into a mixing bowl. Add the dry ingredients; mix well. Turn at once into an oiled bread pan, and bake in the oven from 50 to 60 minutes; or fill one-pound baking powder cans (which have been oiled) two thirds full, and steam at least 4 hours. If the bread is steamed, remove it (after steaming) from the molds and dry in the oven for a few minutes.

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Source

School and Home Cooking (1920).