Recipes > Preserves & Pickles > Marmalades > Orange Marmalade (II)

Orange Marmalade (II)

Ingredients

• 1 dozen oranges
• 3 pounds sugar
• 2 quarts rhubarb
• rind of 6 oranges

Instructions

Wash the fruit. Slice the oranges and cut the rhubarb into pieces. Do not peel the rhubarb. Cook the oranges and rhubarb for 30 minutes. Add the sugar and cook slowly for 2 hours or until thick. Pour into sterilized glasses. When cool, seal and cover as directed for Jams.

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Source

School and Home Cooking (1920)

Categories

Marmalades.