Recipes > Preserves & Pickles > Marmalades > Orange Marmalade (I)

Orange Marmalade (I)

Ingredients

• 1 dozen oranges
• 1 grapefruit
• 6 lemons
• sugar

Instructions

Weigh the fruit, slice it. To each pound of fruit add 1 quart of cold water. Let the mixture stand for 24 hours. Then cook slowly for 2 hours. Weigh the cooked fruit. Add an equal weight of sugar. Cook for 1 hour or until it stiffens. Pour into sterilized jelly glasses, seal, and cover as directed for Jams.

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Source

School and Home Cooking (1920)

Categories

Marmalades.