Recipes > Breads > Muffins > Oatmeal Muffins

Oatmeal Muffins

Instructions

Use the recipe for Plain Muffins as a basic rule. Substitute 1 cupful rolled oats for 1 cupful of wheat flour. Scald the milk, pour it over the rolled oats. Let the mixture stand for about 1/2 hour or until it is cool. Then add the other ingredients and mix as plain muffins. Use 4 teaspoonfuls of baking powder instead of 3 1/2 teaspoonfuls.

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Source

School and Home Cooking (1920)

Categories

Muffins.