Modification of Foamy and White Sauce Omelets
Instructions
Mix and cook a Foamy or White Sauce Omelet. As soon as the omelet begins to set, spread it while cooking with finely chopped cooked ham, veal, or chicken. Continue to cook and then dry, fold, and serve as with the usual omelet.
Cooked peas, asparagus, cauliflower, or flaked fish may be added to the sauce of White Sauce Omelet. Cheese may be used in place of meat with either omelet.
Foamy Omelet may be varied by using tomato juice instead of milk. Tomato sauce may be served with either of these omelets.
Sweet Omelet may be made as follows: Add 4 tablespoonfuls of powdered sugar to the Foamy Omelet mixture; after cooking, spread with softened jelly; after folding, sprinkle with powdered sugar. Use 1/2 cupful of jelly for the Foamy Omelet recipe.
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School and Home Cooking (1920).
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